Currently there is no menu available for Crack A Jack Bistro in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Dicks Hotel | Modern Australian, Pub Food |
Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
Sir William Wallace Hotel | Pub Food |
Unity Hall Hotel | Pub Food |
Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Potato Scallop | 95ยข/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Fish Cocktails, Seafood Stick | $1.50/each |
Clean Here for the full menu for Balmain Blu |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Fries | $7 |
Greek salad | $9 |
Chilli salt squid | $12 |
Rustic bread roll w extra virgin & balsamic | $3 |
Magharita pizza | $9 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Tea & espresso coffee | $4 |
Pasta w tomato sauce | $9 |
Clean Here for the full menu for Dicks Hotel |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Wood fire bread roll | $1.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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