Currently there is no menu available for Di Parsia in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Tea Salon | Gluten Free, Dessert, Coffee and Tea, Cafe Food |
Le Petite Bourke | Vegetarian, Gluten Free, Coffee and Tea, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Heirloom Seed | Coffee and Tea |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Jam | $5.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Mocha | Cup $4.50 |
Salami and Cheese | $5.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Ham, Cheese and Tomato | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Black pepper beef fillet
With steamed rice |
$15.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
San chai boo (Chicken) | $8.00 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Braised chicken and vegetables noodles | $13.80 |
-6pcs | $32.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Seafood sausage stew | |
Pork bibimbam | $12.00 |
-Large (Served for 3-4) | $42.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Di Parsia up to date.
Click here to send us an updateMonday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM