Currently there is no menu available for Dose Espresso in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
The Northern Bean | Vegetarian, Australian, Cafe Food |
Yang & Co | Vegetarian, Asian, Tapas, Vegan |
Below you'll find samples from menus of places nearby.
SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Herb & Garlic Ciabatta | $5.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa | $29 |
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
HSB breakfast tasting plate with 5 tasty morsels | $14 |
Tartine of avocado, grilled haloumi & proscuitto | $15 |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Tangy Lemon | $25.95 |
Enchanted Forest | $40.95 |
Pavlova Dressed | $28.95 |
Boston Mudcake | $28.95 |
Continental Apple Cake | $26.95 |
White Gold Mudcake | $28.95 |
Macarons | $9.95 |
Fruit Flan | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
Prawn on Betel Leaves | $10.80 |
All of our salads are tossed with Thai chilli and lime dressing | - |
Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
Coriander Chicken + Prawn Roll | $6.80 |
A Choice of Any Kind of Plain Noodles | $4.40 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateMonday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM