Currently there is no menu available for Doughnut Time in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Doughnut Time | Dessert |
Koffie Cafe et Patisserie | Dessert, Cafe Food |
Below you'll find samples from menus of places nearby.
Sauteed Vegetables | $4.50 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Lamb | $5.00 per 100 gram |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Pork Belly | $5.00 per 100 gram |
Straight Cut Chips | Small $3.50/ Large $4.50 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
MUFFINS - a variety made fresh daily | $4.00 |
SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
Fried Tomato | $2.50 |
STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
Mushrooms | $2.50 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
Clean Here for the full menu for Beautiful Burgers |
Spinach | $4 |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
Baked field mushrooms | $5 |
Clean Here for the full menu for Mission Restaurant & Bar |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Toast egg bearnaise sauce | $2.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Free range eggs on toast | $10.00 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Clean Here for the full menu for Toby's Estate |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Any pizza (all 8 inches) | $10 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Smokey BBQ Buffalo Chicken Pieces | $11 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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