Currently there is no menu available for El Karim in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
Name | Cuisines |
---|---|
El Karim | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free |
Rashmin | Vegetarian, Asian, Indian, Nepalese, Vegan |
Teta's Lebanese | Vegetarian, Lebanese, Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
Steak Meal | - |
Tandoori Fil-Ay and Chips | N/A |
Smokey BBQ Sauce | N/A |
California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
Steak and Chips | N/A |
Aioli | N/A |
Clean Here for the full menu for Psycho Chicken |
Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
Seasonal vegetables | $ 6.00 |
Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
Half chicken breast | $ 12.00 |
All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
Cheese bread | $ 5.00 |
Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
Clean Here for the full menu for HUX Dining |
Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
Clean Here for the full menu for Sous Le Soleil |
Coffee or Tea and Petit Fours | $10.00 |
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
Clean Here for the full menu for Saveur Restaurant |
Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
Fig jam cheesecake - With toasted walnuts | $9 |
Macchiato | $4 |
Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
Clean Here for the full menu for El-Karim Restaurant |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
Saveur Restaurant | French, European |
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Click here to send us an updateMonday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM