Currently there is no menu available for Em Nabil's Lebanese Kitchen in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Em Nabil's Lebanese Kitchen | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
Below you'll find samples from menus of places nearby.
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Salmon Nicoise | $15/$18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Clean Here for the full menu for Bourke Street Bakery |
- w/ Ham, cheese, tomato | $7.00 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
- w/ bacon & maple syrup | $12.50 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Clean Here for the full menu for Peppermill Cafe The |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
Clean Here for the full menu for Aqua Dining |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Chicken Schnitzel with Chips & Salad | $22.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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Click here to send us an updateMonday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM