Monday – Saturday | - |
Miners Burger 100% Beef Pattie on Toasted Burger Bun with Bacon, Lettuce & Cheese with Caramelised Onion & our own Outback Chutney with a side of Fries | $12.00 |
Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries | $12.00 |
Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad | $12.00 |
Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad | $12.00 |
BLAT Bacon, Lettuce, Avocado & Tomato on a Toasted Turkish roll with Empire mayo & Fries | $12.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on Toasted Turkish bread with Pesto & finished with Glazed Balsamic & a drizzle of Olive Oil | $12.00 |
Chicken Caesar Salad Cos Lettuce, Bacon, Croutons, Shaved Parmesan, Grilled Chicken & Egg dressed with our House made Caesar dressing | $12.00 |
Cheesy Chicken Roll served Fresh from the Oven is a Turkish roll filled with a mixture of Roasted Chicken, Cheddar & Gouda cheese, with Shallots, mayo & Sour cream with Hint of Oregano and a Side of S | $12.00 |
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Garlic Bread | $6.00 |
Garlic & Cheese Bread | $7.50 |
Sweet Chilli & Cheese Bread | $7.50 |
Bacon & Cheese Bread | $8.00 |
Oysters | - |
- Natural
1/2 dpzen $16.00 / dozen $20.00 |
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- Kilpatrick
1/2 dpzen $17.50 / dozen $26.00 |
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- Mango Salsa
1/2 dpzen $17.50 / dozen $26.00 |
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Garlic Prawns Sautéed Prawns in a creamy garlic sauce served with Jasmine rice | $13.00 |
Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly | $12.00 |
Salt & Pepper Calamari Tender pieces of Calamari flash fried with a Salt &Pepper seasoning topped with a Mango, Chilli & Coriander Salsa | $12.00 |
Chicken Pesto Pasta Tender pieces of Chicken pan-fried with Garlic butter & Bacon, White wine & finished with a Pesto Cream Sauce
Small $9.90 / Large $17.50 |
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Vegetarian Pasta A selection of Oven Roasted Vegetables in a Napoli sauce & Penne Pasta
Small $9.90 / Large $17.50 |
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400g T Bone You choose, Chips and salad or vegetables | $27.00 |
Scotch Fillet 300g Always popular and served with Chips and Salad or Vegetables | $27.00 |
Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce | $29.50 |
Steak and Prawns Sautéed Prawns in a creamy Garlic sauce make this Steak irresistible | $29.50 |
Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly | $28.50 |
EXTRAS - Gravy, Pepper or Dianne sauce | $3.00 |
Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce | $29.00 |
Malibu Chicken Lightly crumbed Breast of Chicken topped with Ham & Swiss cheese & served with our own Empire sauce | $23.00 |
Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa | $23.00 |
Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables | $17.00 |
Chicken Parmigiana Napoli sauce Ham & Cheese top the Pub Favourite that we can’t take off the Menu | $20.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil | $17.00 |
Apple & Pork Rissoles Our Chefs own recipe and a Pub favourite. Pork Rissoles with a hint of Apple, served with your choice of Chips and Salad or Vegetables | $18.00 |
Beef Tower Tender Scotch Fillet Char grilled to your liking, piled high with a Stack of Grilled Vegetables, finished with a Dollop of Pesto & drizzled with a balsamic glaze & Olive oil. | $29.50 |
Honey Mustard Chicken Oven cooked Breast of Chicken wrapped in Bacon on a Potato rosti topped with Avocado & served with a Honey Mustard Sauce. Dreamy!!! | $23.00 |
Oven Baked Fillet of Fish Oven baked fillet of Fish with a Medley of Zucchini, Tomato & Spanish onion. Lightly tossed & seasoned with Garlic & Basil, finished with our own Balsamic glaze | $24.00 |
Jann’s Pork Cutlet Flavour Basted Barker Creek Pork Cutlet, Oven roasted, complimented with a warm pear & Sweet Potato salad, drizzled with a Pear glaze | $27.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bar Burlesque | Pub Food |
Zouk Lounge Bar | Pub Food, Modern Australian |
Rockafella's | Pub Food |
The Cockatoo Club | Pub Food |
The Troubadour | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Dim Sim (steamed or fried) (4) | $7.20 |
Deep Fried Sole Fish with Pepper & Salt | $23.50 |
Deep Fried Crispy Skin Chicken | $16.50 |
Chicken Szechuan Style | $14.50 |
Mussels with Black Bean Sauce | $15.50 |
Mongolian Beef | $14.50 |
Curry Chicken | $14.50 |
Honey Glazed BBQ Pork | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Nuggets Go Bucket | $3.75 |
Chicken, Bacon & Egg Twister - | $6.95 |
Seasoned Chips Regular | $2.95 |
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Kentucky Burger | $7.95 |
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Clean Here for the full menu for KFC |
Subway Club | N/A |
Pickles | N/A |
Thousand Island | N/A |
Ham | N/A |
Old English | N/A |
Flatbread | N/A |
Spinach | N/A |
Italian B.M.T. | N/A |
Clean Here for the full menu for Subway |
CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
BELLINI Air dried beef rib fillet, mushrooms, bocconcini & mozzarella. | $23 |
SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. | $19.50 |
CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
Clean Here for the full menu for Capri Cafe Bar |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Pancakes with ice cream & cream | N/A |
Smoked salmon | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Chilli beef | N/A |
Seasoned chips to share | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed