Currently there is no menu available for Epicure Cafe in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
2013 Capercaille Semillon (Hunter Valley) | $48.00 |
Clean Here for the full menu for Twine Restaurant |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Crispy potatoes - rosemary and caramelised onion | $8.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Tasting Board | $22 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
- Mushroom and Garlic | $2.00 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Herb butter | $8.95 |
Clean Here for the full menu for Blaxlands Inn |
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Two Courses | $75.00pp |
- Blue toasted local sourdough, Malfroys honeycomb | - |
To be taken by the entire table - Food Only | $115.00pp |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Clean Here for the full menu for Muse Restaurant |
Sauté mushrooms with walnuts and thyme | $9 |
Smokey BBQ sauce | N/A |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
250gm Tajima skirt steak | $32 |
Chistorra chorizo (warm) | $14 |
Coconut sorbet, little meringues and lime with cumquat jam | $16 |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM