Currently there is no menu available for Euforia in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Euforia | Australian, Cafe Food |
The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
Crack A Jack Bistro | Pub Food, Australian |
Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
Snapper with Honey Mustard sc | $5.95/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Salt & Pepper Squid | $14.95 |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Steamed white rice | $3.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
350g grain fed scotch fillet | $29 |
Mash | $8 |
Crispy skin salmon | $26 |
Chicken & asparagus salad | $20 |
El Dickos | $21 |
Southern Fried Chicken | $12 |
Beer battered baramundi | $23 |
Prosciutto, gorgonzola & walnut salad | $21 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM