Fat Monkey in Hawthorn East Menu
Currently there is no menu available for Fat Monkey in Hawthorn East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hawthorn East below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Goldilocks Cafe | Italian, Cafes, European |
| Fiorelli Restaurant | Italian, Modern Australian |
| Deco Cafe & Restaurant | Italian, Pizza & Pasta |
| Punto | Italian |
| Fat Monkey | Italian, Mediterranean, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Hot & Spicy Chicken 1 Piece | N/A |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Regular Twister - | $6.95 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Sauce - Super Charged | N/A |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| So Salad | $4.95 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
Sageleaf Bistro (sample)
| Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
| Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
| Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Tasting plate (ideal to share) | $28.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Pumpkin and feta tortelliniwith sauteed spinach, beurre noisette and hazelnut crumbs | $28.00 |
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Clean Here for the full menu for Sageleaf Bistro |
Monk & Me (sample)
| Spring Rolls – 2 per serve - Filled with seasoned vegetables in crispy fine pastry | $6.50 |
| Under 12’s Fried Rice - Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots | $12.00 |
| Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning | $8.00 |
| Aroi Scallops – 2 per serve - Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker | $9.00 |
| String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss | $14.00 |
| Hot Plate Tofu Vegetarian upon request - Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce | $17.50 |
| Sassy’s Egg – 4 per serve Gluten Free - Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs | $7.00 |
| Prawns In Blues – 2 per serve - Deep fried peeled prawn curled with vermicelli, served with chilli mayonnaise sauce | $9.00 |
| Clean Here for the full menu for Monk & Me |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
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Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Fish & Chips, Seafood |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Asian, Thai |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | Italian, Cafes, European |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn East
- Type
- Service
- Price
- Phone
- 0398223388
- Fax
- info@fatmonkey.net.au
- Address
- Tooronga Village Shopping Centre, Podium Level, Shop 5, 766 Toorak Rd, Hawthorn East VIC 3146, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Television, Groups
- Cuisine
- Italian, Mediterranean, Pub Food, Bar
- Website
- http://www.fatmonkey.net.au/
Opening Hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
