Currently there is no menu available for First Floor Restaurant and Bar - Oaks on Collins in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Hahndorf's Fine Chocolates in Montrose | Australian, Cafe Food |
Doughboys Doughnuts | Vegetarian, Dessert, Australian, Coffee and Tea, Cafe Food |
Daniel Son | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Dukes Coffee Roasters | Gluten Free, Dessert, Australian, Coffee and Tea, Cafe Food |
Home Kitchen & Bar | Modern Australian, Bar, Australian |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Bacon | $2.50 |
Garlic Bread | Per Serve $6.50 |
Please ask your waiter | POA |
Ham, Cheese and Salad | $5.50 |
Tomato | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Aromatic beef | $9.50 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Salted duck egg shrimps | $28.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Shantung crispy duck | |
Sweet and sour chicken
With steamed rice |
$12.80 |
Cashew chicken in bean sauce | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
-Extra ramen
ramen |
$3.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Spicy seafood sausage stew | |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Nickname - Korean army stew (not including rice) | |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sides | |
Available from 12pm | |
-Bacon | $3.50 |
-Add poached egg | $2.50 |
-Add toast | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 6:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 10:00 PM