Currently there is no menu available for First Pour in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Red House Shop and Cafe | Vegetarian, Australian, Gluten Free, Contemporary, Cafe Food, Vegan, Coffee and Tea |
Perfect Cup Cafe | Cafe Food, Coffee and Tea |
First Pour | Cafe Food, Sandwiches, Coffee and Tea |
Petra Flavours | Dessert, Middle Eastern, Coffee and Tea |
Zoom | Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
‘Colcannon’ | $9 |
Clean Here for the full menu for The Daniel O'Connell |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
Clean Here for the full menu for Cibo Espresso |
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup | $2 scoop |
Her Enlightenment - graceful, beauty, divine | N/A |
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
Clean Here for the full menu for Chocolatree |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Crumbed chicken tenders and chips | $8.9 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Bowl of wedges | $9.5 |
Bowl of chips with tomato sauce | $5.5 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Clean Here for the full menu for Cathedral Hotel |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Prawn pizza with chilli and lemon | $21.9 |
Ultimate brownie | $12.9 |
Wood oven American style BBQ ribs | $21.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Garlic and herb flat bread | $5.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about First Pour up to date.
Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed