Currently there is no menu available for Fish Master in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Willoughby Sea Foods | Fish & Chips, Seafood |
| Fish Master | Seafood |
| Wellstone | Seafood, Fish & Chips, Cafe Food |
Below you'll find samples from menus of places nearby.
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
| High street Bistro Breakfast - Two eggs any style with choice of two sides from below: | $18 |
| Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
| Pork and fennel sausages | $7 |
| Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
| Omelette of mushroom, spinach and goats cheese | $16 |
| HSB breakfast tasting plate with 5 tasty morsels | $14 |
| Sauté potato, rosemary, garlic and pink salt | $8 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Marble Mudcake | $30.95 |
| Tropical Glazed | $28.95 |
| Caramel | $25.95 |
| Enchanted Forest | $40.95 |
| Original Sin | $38.95 |
| Black Forest Torte | $29.95 |
| White Cherry | $99 |
| Caramel Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
| Coriander Chicken + Prawn Roll | $6.80 |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
| Beef Curry Puff | $4.00 |
| Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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Click here to send us an updateMonday: Closed, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
