Currently there is no menu available for Fish Master in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Willoughby Sea Foods | Fish & Chips, Seafood |
| Fish Master | Seafood |
| Wellstone | Seafood, Fish & Chips, Cafe Food |
Below you'll find samples from menus of places nearby.
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| Roast prosciutto wrapped figs with a goats cheese mousse, baby leaf salad and a blood plum vinegar reduction | $17/$24 |
| Warm marinated olives from Alto Olives | $7.5 |
| Beer battered flathead chips, lemon and tartare sauce | $25 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
| Omelette of mushroom, spinach and goats cheese | $16 |
| Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Lollipop Cake | $209 |
| Macarons | $9.95 |
| Profiterole Torte | $34.95 |
| French Vanilla | $23.95 |
| White Cherry | $99 |
| Continental Profiteroles | $1.95 |
| A Little Sin | $9.95 |
| Tropical Glazed | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
| Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
| Steamed Fragrant Jasmine Rice | N/A |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Chicken Satay | $4.40 |
| Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
Notice wrong information? Help us keep everything about Fish Master up to date.
Click here to send us an updateMonday: Closed, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
