Currently there is no menu available for FOF Rotary Hotpot in Abbotsford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Abbotsford below.
Name | Cuisines |
---|---|
Great North Chinese Restaurant | Asian, Chinese |
FOF Rotary Hotpot | Chinese, Sushi, Japanese, Asian, Fusion |
Li Jing Seafood Restaurent | Chinese, Asian |
Happy Dragon | Chinese |
Happy Lucky Dumpling Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
Chocolate kahlua torte chocolate mousse, pistachio brittle | $12.9 |
Quail supreme red wine risotto, salsa verde, baby celery, capers | $19 |
Ocean trout scampi tail, cauliflower puree, harissa, snow pea leaves* | $32 |
Includes dessert of a house made hokey pokey ice cream | - |
Tasmanian baby octopus fennel, pear, wild rocket, persian feta salad* | $18 |
Passionfruit curd tart honey baked banana ice cream | $12.9 |
Tullamore dew Irish | $13.5 |
Broccoli, beans, almandine | $9 |
Clean Here for the full menu for Dedes Restaurant |
Vegetable Omelette | N/A |
Fried Ice Cream | N/A |
Sliced Pork with Vegetables | N/A |
Chicken Omelette | N/A |
Chicken or Beef Laksa Noodle Soup | N/A |
Sizzling Garlic King Prawn | N/A |
Mixed Vegetable with Curried or Satay Sauce | N/A |
Braised King Prawn with Black Bean Sauce | N/A |
Clean Here for the full menu for Happy Dragon Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Great North Chinese Restaurant | Asian, Chinese |
Dedes Restaurant | Seafood, Modern Australian |
Cafe Pavilion | Modern Australian |
Farinhas Continental Deli | Delicatessens |
Sapori Mediterranean Cuisine | Mediterranean, Italian |
Orchid Thai Cuisine | Thai, Asian |
Sydney Rowing Club Ltd | Modern Australian, Asian |
Masil 285A Victoria St, Abbotsford VIC 3067, Australia | Korean, Asian, Japanese |
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