Currently there is no menu available for Fusion Mediterranean in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Fusion Mediterranean | Mediterranean |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Kazbah Balmain | Middle Eastern, Mediterranean, Fusion, Moroccan |
Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Clean Here for the full menu for Balmain Blu |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Clean Here for the full menu for Mabasa |
Chicken fajitas | $19 |
Rustic bread roll w extra virgin & balsamic | $3 |
Mixed leaf salad | $6 |
Southern Fried Chicken | $12 |
Mash | $8 |
Wedges | $8 |
Magharita | $16 |
Braised lamb & rosemary pie | $24 |
Clean Here for the full menu for Dicks Hotel |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Wood fire bread roll | $1.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Steamed broccoli with house chilli jam | $14 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM