Currently there is no menu available for Graze Restaurant at Elements in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
Chihuahua | Gluten Free, Fast Food, Mexican, Central American, Vegetarian, Latin, Vegan |
Folk Kiosk and General Store | Australian, Cafe Food, Vegetarian, Gluten Free, Vegan |
The Pass Cafe | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food |
Fishheads | Seafood, Gluten Free, Vegetarian, Australian |
Trattoria Basiloco | Gluten Free, Pizza, Italian, Vegan, Mediterranean, Vegetarian |
Below you'll find samples from menus of places nearby.
Fried Egg (LG) | $1.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Béarnaise Sauce | $1.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket | $20 |
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
Rocket, pear, parmesan and aged balsamic | $11 |
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing | $31 |
Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
Aged cheddar - Tomato chutney, pickled onions and lavosh | $17 |
Crinkled fries with aioli | $11 |
Clean Here for the full menu for The Restaurant |
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
French fries, aioli | $8 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Clean Here for the full menu for Byron Beach Cafe |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
Zestabouli with Quinoa A traditional Lebanese dish with quinoa, tomatoes and cucumber combined with fresh herbs for a zesty flavour. | N/A |
Choc Bark A choccy treat with the added goodness of goji berries and crunchy nuts and seeds. | N/A |
Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. | N/A |
White Choc Blueberry Cheesecake Rich, raw, creamy and sure to please. You've got to try this cashew based vegan cheesecake. | N/A |
Fresh Bowl An oven baked garlic tortilla bowl filled with zestabouli quinoa salad, hummus, sriracha sauce and moist felafels. Topped with tatziki. | N/A |
Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
Herbal Teas Ask about our selection of locally created, organic, herbal teas. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Juice, Health Bar |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Juice, Health Bar |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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Click here to send us an updateMonday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 9:30 PM