Guaco in Sunshine Beach Menu

Currently there is no menu available for Guaco in Sunshine Beach. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Sunshine Beach below.

Nearby Mexican restaurants

Name	Cuisines
Guaco	Latin, Mexican, Spanish, Vegetarian

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Chilli con Carne	The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce.	Mexican
Quesadillas	These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice!	Mexican
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Taco	There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine.	Mexican
Burritos	Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down!	Mexican
Nachos	Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks.	Mexican
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Beer	There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle.	Mexican
Tequila	Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne!	Mexican
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Squid Ink	Seafood, Modern Australian
Beach Bakery	Bakery
Short Stop Takeaway The	Takeaway Food
Dukes Deli	Delicatessens
Zest Cafe and Bar	Mediterranean, Modern Australian
Xo Group
Embassy XO Restaurant	Asian, Chinese
The Deck 46 Duke St, Shop 2, Sunshine Beach, Noosa, Queensland 4567, Australia	Gluten Free, Australian, Cafe Food

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Restaurant Details

Location: Sunshine Beach
Type
Service
Price
Phone: 4354745554
Fax
Email
Address: Shop 4 46 Duke St, Sunshine Beach, Noosa, Queensland 4567, Australia
Features: Wheelchair accessible, Seating, Child-friendly, Waitstaff, Takeout
Cuisine: Latin, Mexican, Spanish, Vegetarian
Website: http://www.facebook.com/guacomex

Opening Hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 8:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 8:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 8:30 PM

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