Currently there is no menu available for Gyoza Bar Ann in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
Hubs Wok The | Vegetarian, Asian |
Harajuku Gyoza | Vegetarian, Asian, Japanese |
Chur Burger | Bar, Gluten Free, American, Australian, Vegetarian, Burger |
Alfred and Constance | Australian, Gluten Free, Bar, Vegetarian, Modern Australian |
Vroom Bistro | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Mongolian Beef | $14.50 |
Curry Puff (4) | $7.20 |
Braised Duck with Vegetables | $19.50 |
Fried Fish Fillet with Sweet & Sour Sauce | $19.50 |
Deep Fried Bean Curd with Pepper & Salt | $12.50 |
Diced Veal in Black Pepper Sauce | $16.50 |
Deep Fried Crispy Skin Chicken | $16.50 |
Stir Fried Ho-Fan with Beef | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Spicy Hot Snack Twister | $3.75 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Popcorn Chicken Maxi | $7.95 |
Original Recipe Bacon & Cheese Burger | $6.95 |
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Sauce - Creamy Aioli | $0.50 |
Clean Here for the full menu for KFC |
Subway Seafood Sensation | N/A |
Coke - 600ml | N/A |
Honey Oat | N/A |
Turkey | N/A |
Subway Club | N/A |
Cucumber | N/A |
Aioli | N/A |
Chicken Schnitzel | N/A |
Clean Here for the full menu for Subway |
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
Clean Here for the full menu for Capri Cafe Bar |
Smoked bacon | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Seasoned chips to share | N/A |
Chilli beef | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Grilled chicken breast | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
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Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM