Handpicked Cellar Door in Chippendale Menu
Currently there is no menu available for Handpicked Cellar Door in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
| Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
| Olio | Vegetarian, Italian, Mediterranean |
| Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
| KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Buon Gusto Restaurant (sample menu)
| Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
| Clean Here for the full menu for Buon Gusto Restaurant |
Beautiful Burgers (sample)
| RAISIN TOAST | $4.00 |
| EGG AND BACON ROLL | $5.00 |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| BANANA BREAD | $5.00 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
| HUEVOS RANCHEROS - 2 eggs on a tortilla with refried beans and a chunky tomato, capsicum and jalapeño salsa | $12.50 |
| Clean Here for the full menu for Beautiful Burgers |
Mission Restaurant & Bar (sample)
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Citrus cured salmon | $5 |
| Crab omlette with grana padana | $12 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Clean Here for the full menu for Mission Restaurant & Bar |
Toby's Estate (sample)
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Bacon chorizo haloumi | $4.50 |
| Toast egg bearnaise sauce | $2.00 |
| Clean Here for the full menu for Toby's Estate |
The Rose Hotel (sample)
| Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
| Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
| Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
| Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
| Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
| 350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Clean Here for the full menu for The Rose Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Chippendale
- Type
- Service
- Price
- Phone
- 0283180415
- Fax
- Address
- 50 Kensington St, Sydney NSW 2008, Australia
- Features
- Wine Bar
- Cuisine
- Vegetarian, Bar Food
- Website
- http://www.handpickedwines.com.au/
Opening Hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
