Currently there is no menu available for Hatch Espresso in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
The Town Bike Pitstop | Australian, Cafe Food, Sandwiches |
Twenty 8 Acres | Gluten Free, European, Cafe Food, Australian, Irish, Vegetarian |
Something for Jess | Cafe Food, Vegetarian, Australian, Vegan, Sandwiches |
Mezbah | International, Turkish, Cafe Food, Middle Eastern, Moroccan |
The Bean Brewers | Cafe Food |
Below you'll find samples from menus of places nearby.
Sauteed Vegetables | $4.50 |
Pork Belly | $5.00 per 100 gram |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Pizza al Aglio Garlic and Fresh Parsley | $13 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Clean Here for the full menu for Buon Gusto Restaurant |
FRESHLY CUT FRUIT SALAD | $7.50 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
Mushrooms | $2.50 |
Smoked Salmon | $3.50 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Poached egg with avocado, heirloom tomato & micro herbs | $11 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Sweet potato chips & leafy salad | $8 |
Baked field mushrooms | $5 |
Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Clean Here for the full menu for Mission Restaurant & Bar |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Bacon chorizo haloumi | $4.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Clean Here for the full menu for Toby's Estate |
Beef Lasagne with a garden salad | $17 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
250gm Black Angus Rump with chips, salad | $21 |
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: Closed