Currently there is no menu available for Henry Lee's in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
| Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
| Vegetarian Society (Australian) | Vegetarian |
| Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
| Kepos Street Kitchen | Middle Eastern, Israeli, Mediterranean, Cafe Food, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
| See our specials menu to see today's freshly made salad | N/A |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Flying Fish Roe | $4.00 |
| Beef & Gyoza | $10.00 |
| Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
| Snapper | $4.20 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
| Eel | $4.40 |
| Vegetable Tempura | $13.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Extra Bread | $2.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
| Chef Salad | $10.00 |
| Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| King prawn omelette | $12.00 |
| Mix vegetable chow mein | $10.00 |
| Honey chilli chicken | $11.00 |
| Spicy salt tofu | $10.50 |
| Beef/chicken/pork with mushroom | $11.00 |
| Fried ice cream | $5.50 |
| Thai special fried rice | $9.00 |
| Roast duck with stir soft egg noodle | $11.50 |
| Clean Here for the full menu for Noodle Star |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Italian Margarita Pizza | $12.50 |
| Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
| Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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Click here to send us an updateMonday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM