Hi Tide in Port Douglas Menu
Currently there is no menu available for Hi Tide in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Hi Tide | Australian, Vegetarian, Seafood, Cafe Food, Gluten Free |
| Seashells Seafoods | Seafood, Australian |
| The Boat House Restaurant and Wine Bar | Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Duck Shanks In Plum & Sweet Chilli Sc
Served With Steamed Rice And Vegetables |
$ 23.00 |
| With Chicken | $ 20.00 |
|
Beef Battered Prawn Cutlets
Served With House Made Aioli |
$ 16.00 |
|
Prime T-Bone-350G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 28.00 |
|
Hotdogs
With Cheese & Chips |
$ 10.00 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
| Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
|
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
|
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
|
| -Small | $4.50 |
|
BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
|
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
|
Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
|
Tom kha gai (chicken soup)
A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander |
|
| -Or prawns | $19.90 |
|
Yum nuea (beef salad)
In bangkok this dish is one of the favourites in both restaurants and home kitchens this salad consists of freshly grilled steak thinly sliced then tossed together with onions cucumbers, tomatoes, shallots, celery, lemon juice, chilli to taste and a sprinkle of fresh herbs and spices |
$15.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Risotto Vegetariano | $24/ $34 |
| Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.50 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Gourmet Ice Cream | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0740999100
- Fax
- dine@peninsulahotel.com.au
- Address
- 9-13 Esplanade, Port Douglas, Queensland 4877, Australia
- Features
- Visa, Mastercard, Romantic, Wheelchair accessible, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff
- Cuisine
- Australian, Vegetarian, Seafood, Cafe Food, Gluten Free
- Website
- http://hitide.com.au/
Opening Hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM