Hobarts Restaurant in Newcastle Menu
HOBARTS RESTAURANT MENU
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Five Course Degustation - Amuse Bouche
Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$70 per person |
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Seven Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$90 per person |
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Nine Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$110 per person |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
| Dumpling Story | Vegetarian, Asian, Chinese |
| The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
| Una Volta | Vegetarian, Italian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
| Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
| Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
| Potato Rosti | $3.00 |
| Egg (1) | $2.00 |
| Gluten Free Bread )2) | $3.00 |
| Scrambled tofu | $4.00 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
| Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
| Banana fritters with ice cream | $6.90 |
| Com trang-steamed rice(per person) | $3.00 |
| Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
| Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli | $19.90 |
| Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
| Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
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Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
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Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
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Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
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Kao pad (fried rice)
Chicken or vegetable fried rice with egg & chinese broccoli |
$14.00 |
| -Chicken, beef or pork | $18.90 |
| ●Main | |
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Pad see eiw
Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce |
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Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| *All kids meals served with complementary ice cream and topping | - |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| Garden Salad | $8 |
| CALAMARI | - |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| - Kilpatrick | 1/2 $22 / doz $44 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0249351200
- Fax
- hobarts@westsnewcastle.com.au
- Address
- 88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff
- Cuisine
- Vegetarian, French, Gluten Free, Australian
- Website
- http://www.hobarts.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 2:00 – 4:00 PM
