Currently there is no menu available for Hopper Kadé in Glebe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glebe below.
| Name | Cuisines |
|---|---|
| Hopper Kadé | Sri Lankan |
Below you'll find samples from menus of places nearby.
| Mixed Thai herbs with mixed vegetables in spicy sauce | N/A |
| Mixed vegetables and tofu | $ 10.00 |
| Tofu and mixed vegetables stir fried with chilli | N/A |
| Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck | $10.00 / $14.00 / $15.00 |
| Pad Pak stir fried mixed vegetables and tofu with oyster sauce | N/A |
| Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce | N/A |
| Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) | $ 8.50 |
| Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| White rice baked in a pot with vermicelli noodle | $7.50 |
| Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
| Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Labne (with chilli optional) Matured yoghurt with light dressing of olive oil | $12.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Plate of sliced cucumber or lettuce | $1.50 |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Mains Your Choice of: | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Belgian Chocolate Mousse GF | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| P NAAN | $3.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| PAPADAMS | $4.00 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| CHEESE NAAN | $4.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Espresso Martini - Patron XO Cafe, Liquor 43, shot espresso | $17.00 |
| Red Wine Sangria - Traditional style - red wine with brandy soaked fruit, Triple sec, orange juice & lemonade (Half/1 litre) | $14.50/$$22.00 |
| Bottled Sparkling Mineral Water | $7.00 |
| Chihuahua - Kahlua, Baileys, Frangelico, coconut cream and chocolate | $16.50 |
| Picarillo - side order in a bowl | $4.50 |
| Kids Nachos - corn chips with melted cheese | $9.50 |
| Dos Equis XX Lager - malt, spice, citrus and flowers | $7.00 |
| Coconut and Lychee Margarita with Tromba Blanco Tequila, shaken or frozen | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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Click here to send us an update9 AM to 10 PM (Fri-Sat), 10 AM to 10 PM (Sun), Mon, Tue, Wed & Thu Closed
