Currently there is no menu available for In Season Wholefood Cafe in Dural. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dural below.
Name | Cuisines |
---|---|
In Season Wholefood Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Bel Fiore Restaurant and Bar | Vegetarian, Italian, Gluten Free, Pizza |
The House of Herbs and Roses | Vegetarian, Contemporary, Gluten Free, Dessert, Australian, Cafe Food |
Gata Thai | Vegetarian, Asian, Thai |
Ironbank | Vegetarian, Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Cinnamon Toast | $2.90 |
- add 100's And 1000's | + $1.00 |
Banana Sensation - Cut bananas with melted chocolate dip | $8.90 |
Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
French Croissant - Drizzled in molten Belgian chocolate | $5.90 |
Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer | - |
Muesli - Served with vanilla yoghurt and topped with strawberries | $9.40 |
- Toasted cheese croissant | $4.70 |
Clean Here for the full menu for Wildpear Cafe |
Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free) | $30.00 |
Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free) | $32.00 |
Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free) | $32.00 |
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
Rocket Salad Wild rocket, shaved pear, parmesan, Spanish onion, tomato, roasted hazelnuts and sherry vinaigrette | $14.00 |
Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free) | $28.00 |
Grilled King Prawns Marinated in lemon, white wine, parsely, olive oil, touch of chilli and butter served on a wild rocket, parmesan and pear salad (Gluten free) | $34.00 |
Clean Here for the full menu for Allure Restaurant Bar |
Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, | $13.90 |
Balti Beef - Beef cooked with sauteed capsicum and cauli | $16.50 |
Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard | $6.90 |
Plain Naan or Roti - A delicate bread of plain | $3.00 |
Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander | $12.50 |
Chicken Tikka (4pcs) - Tender pieces of boneless thigh | $11.90 |
Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala | $17.50 |
Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin | $17.90 |
Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
Pretty In Pink | $209 |
Original Sin | $38.95 |
Boston Mudcake | $28.95 |
Caramel | $25.95 |
American | $24.95 |
Continental Eclairs | $2.95 |
Strawberry Fields Torte | $30.95 |
Enchanted Forest | $40.95 |
Clean Here for the full menu for The Cheesecake Shop |
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
BUTTER NAAN Traditional three fold Naan stuffed with butter | $3.90 |
MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
PICKLES Lime—chilli—-mango | $2.90 |
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor | $14.90 |
Clean Here for the full menu for Mother India |
Name | Cuisines |
---|---|
Wildpear Cafe | Modern Australian, Cafes |
Kim Wah Chinese Restaurant | Asian, Chinese |
BILLY THE GREEK | Asian, Thai |
Aegean Seafood Restaurant | European, Seafood |
Get Stuffed Catering | Catering |
Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
Cosy Nook Cafe & Restaurant | International |
Pirate Pete's Takeaway |
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Click here to send us an updateMonday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM