Currently there is no menu available for Indian House Of Flames in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Indian Gourmet Curry Express | Asian, Indian |
Indian House Of Flames | Indian |
Roti Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Boyer bread rolls tapenade and Pepe Saya butter | $6 |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
Baked goat’s cheese souffle tomato and caper sauce roast hazelnuts and watercress | $19 |
Fresh avocado, black pepper | $5 |
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Classic crème caramel with chantilly cream | $12 |
Clean Here for the full menu for Via Alta Italian Restaurant |
True Love Kiss | $249 |
Tiramisu Torte | $29.95 |
Original Sin | $38.95 |
Wildberry Baked | $26.95 |
Tropical Glazed | $28.95 |
The Chelsea | $249 |
Black Forest Torte | $29.95 |
A Little Sin | $9.95 |
Clean Here for the full menu for The Cheesecake Shop |
Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
Vegetarian Spring Roll | $3.80 |
King Prawns Salad Fresh king prawns with orange, baby spinach, Spanish onion,and mint leaves | $18.20 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM