Currently there is no menu available for Infused Restaurant and coffee in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Black Hill Hotel | Italian, European |
L'Espresso | Italian |
Eureka Pizza | Italian, Takeaway Food |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Nicks at the Olive Grove | Italian, European |
Below you'll find samples from menus of places nearby.
Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). | - |
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. | $6.95 |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). | - |
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
- Vegetarian Lasagne Combo Combo Side | N/A |
Clean Here for the full menu for Country Casseroles |
Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
Served with salad | $13.00 |
Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise | $17.00 |
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
Muffin - Fresh daily homemade muffins | $3.00 |
Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo | $3.50 |
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado | $13.00 |
Clean Here for the full menu for Cafe Lekker |
Gravy or sauces | $3.00 |
Salt & pepper calamari
Served with pickled cucumber, lemon aioli and nam jim dressing |
$18.50 |
Seasonal vegetables (V) | $8.00 |
Soup of the day
See specials boards |
$12.50 |
400G porterhouse | $36.00 |
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
Pan seared scallops (GF)
Served with pea smash, pancetta and lemon infused oil |
$21.00 |
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
Clean Here for the full menu for Black Hill Hotel |
Plain -with/without onions (no salad) | $4.50 |
Tropical bushman - pineapple, meat, bacon, onions, cheese, egg, & BBQ sauce | $9.00 |
Bacon & egg | $6.80 |
Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce | $8.90 |
All with a choice of sauces ......garlic sauce or Aioli or hummus on freshly warmed pitta bread. | - |
Cheese & Salad | $6.50 |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
- beetroot | $0.75 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt | $19.00 |
Ice cream sundae | $5.00 |
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $11.00 |
Bacon | $2.00 |
Roast of the day - Choice cuts roasted daily & served with gravy | $11.00 |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
Chicken Parmagiana | $11.00 |
Nuggets and chips | $7.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateMonday: 9:30 AM – 3:30 PM, Tuesday: Closed, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM