Currently there is no menu available for Ipek Pide Pizza and Kebabs in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
L'Unico Restaurant | Turkish |
Ipek Pide Pizza and Kebabs | Turkish, Pizza |
Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Chips & Salad | $3.50 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Snapper with Honey Mustard sc | $5.95/each |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Clean Here for the full menu for Mabasa |
Choice of three plates | $30 |
Magharita pizza | $9 |
Chicken & asparagus salad | $20 |
Mash | $8 |
350g grain fed scotch fillet | $29 |
Chicken nuggets w chips or salad | $9 |
Chicken parmigiana | $23 |
Pumpkin ravioli | $19 |
Clean Here for the full menu for Dicks Hotel |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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