Currently there is no menu available for Jack Greene Bar in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Vegetarian, Modern Australian |
Retro Cafe | Vegetarian, Modern Australian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Trio of Dips | $14.00 |
Housemade Beef Lasagna | $18.00 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Open Greek Lamb Souvlaki | $19.50 |
Side serve of salad or vegetables | $3.50 |
Greek Salad | $7.50 |
Clean Here for the full menu for Shamrock Hotel |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Chicken or Beef | $13.00 |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Mixed Seafood | $14.00 |
Clean Here for the full menu for Khaow Thai |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Baby Spinach | $1.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Sour Cream | $1.50 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Mushroom | $2.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Sambal Udon | N/A |
Jade Green Box | N/A |
Nasi Goreng | N/A |
Daves Hot Box | N/A |
Asia Stir Fry Noodle | N/A |
Spring Rolls and Dim Sims | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Clean Here for the full menu for Dave's Noodles |
Mixed Garden Salad with Italian dressing | $6.00 |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
- Pork King Rib | $28.50 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Buttered Medley of Vegetables | $6.00 |
Sides | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:30 AM, Sunday: 11:30 AM – 1:00 AM