Currently there is no menu available for Jam Jar lounge in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Aki Modern Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free |
Jam Jar lounge | Japanese, Asian, Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Nabe Hashi | Japanese |
Below you'll find samples from menus of places nearby.
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Clean Here for the full menu for Preachers |
if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
Yoghurt (Raita) | $3.00 |
Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
Goan Fish Curry (Hot) - Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut | $19.90 |
Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
Grilled king prawns, garlic butter | $17.00 |
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
Clean Here for the full menu for Blue Eye |
Vegetarian (G^) [V] Homemade tomato sauce base, mozzarella, mushrooms, olives and capsicum (S/M/L) | $14.00/$15.90/$19.80 |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
Aussie Homemade tomato sauce base, mozzarella, ham, topped with egg (S/M/L) | $14.00/$15.90/$19.80 |
Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
This business has been marked as closed.
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Click here to send us an updateClosed (Mon-Tue),7:30 AM to 3 PM (Wed-Thu),7:30 AM to 3 PM, 6 PM to 10 PM (Fri),8 AM to 10 AM, 6 PM to 10 PM (Sat-Sun)