Currently there is no menu available for John Montagu in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
Name | Cuisines |
---|---|
Pranzi | Vegetarian, Italian, Australian, Vegan, Cafe Food |
Otto Ristorante | Vegetarian, Italian, Gluten Free, Vegan |
Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
John Montagu | Vegetarian, Australian, Vegan, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
Selection of Sorbet & Ice Cream | $12 |
Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla | $18 |
Dessert Platter | Small $15 / Large $30 |
Jasmine Rice | $4/pp |
Chilli Salt Squid | $19 |
Clean Here for the full menu for China Doll |
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
Clean Here for the full menu for Otto Ristorante Italiano |
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Thai sweet chilli chicken served on a bed of mixed salad | N/A |
Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
Pumpkin Soup | N/A |
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Char grilled eye fillet on creamy mash with pepper sauce | N/A |
Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
Clean Here for the full menu for Twin Peeks Restaurant |
- Pittwater, tas | $4.50 |
Manta ‘angel’ chips with truffle oil and parmesan | $17.50 |
Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil | $10.50 |
330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $54 |
- Macleay river, north coast, nsw | $4.50 |
Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
- Port stephens, north coast, nsw | $4.50 |
Hand-picked rocket, peach, goats milk fetta, hazeln uts and white balsamic | $10.50 |
Clean Here for the full menu for Manta |
Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
Bufala classica, bufala a?umicata or burrata served with: | - |
Rocket and Shaved Grana Padano | $9 |
Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
Clean Here for the full menu for Puntino Trattoria |
Name | Cuisines |
---|---|
China Doll | Asian, Chinese |
locanda olivetti | Cafes |
Charlies Cafe | Hamburgers, Cafes |
Otto Ristorante Italiano | Italian, Pizza & Pasta |
Twin Peeks Restaurant | Modern Australian |
Kingsleys Steak and CrabHouse | Steak, European |
Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
The Ice Works | Ice Cream, Desert |
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Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM