Currently there is no menu available for Kazbah Balmain in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Fusion Mediterranean | Mediterranean |
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Kazbah Balmain | Middle Eastern, Mediterranean, Fusion, Moroccan |
Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Snapper with Honey Mustard sc | $5.95/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Clean Here for the full menu for Balmain Blu |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Gelato scoops | $7 |
Chicken parmigiana | $23 |
Pasta w tomato sauce | $9 |
Dick`s steak sandwich | $17 |
Rustic bread roll w extra virgin & balsamic | $3 |
Chilli salt squid | $12 |
Chorizo & fetta penne | $20 |
Braised lamb & rosemary pie | $24 |
Clean Here for the full menu for Dicks Hotel |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 AM – 3:00 PM