Currently there is no menu available for Kingston Public Bar & Kitchen in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
Bench | Modern Australian, Spanish, Wine Bar, Cafe Food |
Kingston Public Bar & Kitchen | Wine Bar, Bar, Australian |
Corridor | Modern Australian, Seafood, Wine Bar |
Kuleto's Cocktail Bar | Wine Bar, Pub Food |
Big Daddy's Burger Bar | American, Wine Bar, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Clean Here for the full menu for Barmuda |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Bacon and Eggs | $14.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Friands | $4.50 |
Bosciola | $17.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Clean Here for the full menu for Lou Jack's |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
Clean Here for the full menu for Foodarama |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
WHITE BAIT - lightly fried | $15.00 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
Clean Here for the full menu for 3 Olives |
Halwa | $2.50 |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Cauliflower | $8.00 / $10.00 / $12.00 |
- | SM / M / LG |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateMonday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM