Kirrakaze in Kirribilli Menu
Currently there is no menu available for Kirrakaze in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Flying Wok (sample menu)
| Prawn & Lemongrass - Steamed King Prawns Tossed W Freash Thai Herbs, Bean Shoots W Lemon & Chilli Jam | $20.5 |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Appletizer, Grapetizer | $3.00 each |
| Prawns | $21.00 |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Clean Here for the full menu for The Flying Wok |
Mark Foy's Restaurant (sample)
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Greek salad | $12.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
Garfish (sample)
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Clean Here for the full menu for Garfish |
Pizzeria Rio (sample)
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Clean Here for the full menu for Pizzeria Rio |
AINOYA (sample)
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Vegetable tempura 10 pcs of vegetables | $18.00 |
| Tempura scallop | $4.00 each |
| * Tuna only | plus $2.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
| Salmon | $2.50/pc |
| Clean Here for the full menu for AINOYA |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateOpening Hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
