Currently there is no menu available for Kopi Time, Fremantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Kopi Time, Fremantle | Malaysian |
| Zekki | Japanese, Malaysian, Asian, Indonesian, Thai |
Below you'll find samples from menus of places nearby.
| Irish soda bread (V) | $4.00 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
| Add Chips | $5.00 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
| SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket | $23 |
| - MEAT AND SEAFOOD | $3 PER TOPPING |
| GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Clean Here for the full menu for Tabella |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an update9 AM to 8 PM (Fri), 9 AM to 6 PM (Sat-Sun), Mon, Tue, Wed & Thu Closed
