Currently there is no menu available for Korilla BBQ Restaurant in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Korilla BBQ Restaurant | Korean |
| Nomnom Korean Eatery | Asian, Korean, Japanese |
| Jong Ga Korean Restaurant | Asian, Korean |
Below you'll find samples from menus of places nearby.
| Fried Fish Fillet with Ginger & Shallots | $19.50 |
| Deep Fried Crispy Home Land Chicken | $16.50 |
| King Prawns Szechuan Sauce | $20.50 |
| Deep Fried Scallops with Pepper & Salt | $21.50 |
| Seafood Chow Mein | $20.50 |
| Enjoy-Inn Pork Spare Ribs in Special Sauce | $15.50 |
| Braised Lamb with Shallot | $17.50 |
| Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| So Salad | $4.95 |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| Regular Twister - | $6.95 |
| Grilled Strip Salad | $7.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Original Recipe Burger | $5.95 |
| Sauce - Super Charged | N/A |
| Clean Here for the full menu for KFC |
| Ham, Poached Egg and Cheese | N/A |
| Sweet Chilli | N/A |
| Hot Chilli | N/A |
| Turkey & Ham | N/A |
| Veggie Patty | N/A |
| BBQ | N/A |
| Aioli | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway |
| SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
| LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
| GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
| MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
| CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| Clean Here for the full menu for Capri Cafe Bar |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Chicken nuggets with chips or salad | N/A |
| Fresh avocado | N/A |
| Pancakes with ice cream & cream | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Korilla BBQ Restaurant up to date.
Click here to send us an update11 AM to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Thu), 11 AM to 2:30 PM, 5 PM to 10:30 PM (Fri), 4 PM to 10:30 PM (Sat), 12 Noon to 3 PM, 5 PM to 9 PM (Sun)