PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
- With grilled chicken breast (GF, H) | $17.90 |
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
- (All served with fries) | - |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
- | ENTREE / MAIN |
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
FRIES Basket of fries served with aioli (V) | $8.90 |
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hello Harry Caloundra | Fast Food, Australian, Gluten Free, Vegan, American, Vegetarian |
Thai Lime Twist | Vegetarian, Thai, Asian |
Gurkhali Nepalese Restaurant | Gluten Free, Vegan, Asian, Vegetarian, Nepalese |
Sum Thai on Parklands | Vegetarian, Vegan, Asian, Thai |
Gourmandize Restaurant | Vegetarian, Gluten Free, Australian, Pizza |
Below you'll find samples from menus of places nearby.
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce | $12.00 |
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) | $12.00 |
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce | $12.00 |
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce | $13.00 |
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) | $13.00 |
Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce | $11.00 |
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) | $11.00 |
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) | $11.00 |
Clean Here for the full menu for Jow Noodles |
Bbq Pork With Plum Sauce | $16.5 |
Curry Baby Prawns | $15.5 |
Pack C
Spring Rolls 8, Special Fried Rice Large, Mongolian Lamb, Honey Chicken, Beef With Black Bean Sauce, Sweet & Sour Pork |
$78.5 |
With Oyster Sauce | $12.5 |
Spicy Dry Beef | $17.5 |
Bbq Pork With Vegetables | $16.5 |
King Prawn Omelette | $20.5 |
Garlic Chicken | $14.5 |
Clean Here for the full menu for Golden Dragon Chinese Restaurant |
Chicken with garlic sauce | $14.80 |
Crumbed sausage (1) | $2.50 |
Kabana (1) | $3.80 |
Sea scallop (1) | $2.00 |
Crispy chicken | $17.00 |
Deep fried battered pork with sweet & sour sauce | $17.80 |
Shan chio bow | $13.00 |
King prawn braised with sweet & sour sauce | $20.80 |
Clean Here for the full menu for Uncle Lee's Chinese |
PRAWN NIGIRI (2 Pcs) | $3.70 |
TERIYAKI CHICKEN | $3.70 |
STEAMED RICE | $3.00 |
PHILADELPHIA Cream Cheese, Cucumber & Avocado Topped with Fresh Salmon & Avocado Served with Streaks of House Made Special Sauce (8 Pcs) | $13.00 |
CHICKEN KATSU Crumbed Chicken Topped With Barbecue Sauce Served with Steamed Rice & Veg Salad | $10.00 |
SALMON & AVOCADO | $3.70 |
BLACK DRAGON Cooked Tuna, Cucumber & Avocado Topped with Unagi (Grilled Eel) Served with Streaks of Teriyaki Sauce (8 Pcs) | $14.00 |
TUNA & CUCUMBER | $2.70 |
Clean Here for the full menu for Oishii Sushi Express |
Tuna - Tuna, tasty melted cheese and topped with sundried tomato in toasted Turkish bread | $10.00 |
BLT - bacon, lettuce and tomato stacked in toasted Turkish bread | $11.00 |
2 x Mash Brown | $3.00 |
Pot of tea for one - Range of teas | $3.00 |
2 x Sausage | $3.00 |
Lambs Fry - Lambs Fry with Bacon, Onion, Sausage & Mushrooms in a rich gravy served with 2 slices of Toast | $13.00 |
Bottled Juices - Orange, Apple, Pineapple | $3.50 |
Dressings - Caesar, Honey & Mustard, Sundried Tomato & Aioli, Ranch, Beetroot Relish, Chilli Jam, Sweet Chilli | N/A |
Clean Here for the full menu for Chilli Jam Cafe |
Name | Cuisines |
---|---|
Jow Noodles | Noodles, Asian, European |
Golden Dragon Chinese Restaurant | Chinese, Asian |
La Promenade Cafe | Cafes |
Mango Deli | Delicatessens |
Uncle Lee's Chinese | Chinese, European, Asian |
Otranto's Cafe | Cafes |
Chilli Jam Cafe | Cafes |
Oishii Sushi Express | Asian, Sushi |
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Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 06:30 - 23:00