La Salle à Manger in Queenscliff Menu

Currently there is no menu available for La Salle à Manger in Queenscliff. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Queenscliff below.

Nearby French restaurants

Name Cuisines
Alchemy Woodfire Bakehouse French
La Salle à Manger French, Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Angel Restaurant (sample menu)
Marinated olives w/ toasted rye $8
Affogato - shot of espresso, shot of liqueur, vanilla ice cream $9
Sous-vide beef striploin w/ balsamic red cabbage, chive mash & cabernet jus $24
Eggs benedict w/ poached eggs on toast spinach and hollandaise sauce $14
Eggs pacific w/ poached eggs on toast, smoked salmon and hollandaise sauce $14
Garlic herb bread $5
Scoop of house-made ice cream or sorbet $3
Ras-el-hanout spiced butternut pumpkin salad w/ chickpeas, marinated feta, candied walnuts & pomegranate molasses yoghurt dressing $12 / $19
Clean Here for the full menu for Angel Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French

Nearby restaurants

Name Cuisines
Cafe Splat Cafes
Pomegranate U 2 84 Hesse St, Queenscliff, Victoria 3225, Australia Vegetarian
The Tavern 18 Hesse St, Queenscliff, Victoria 3225, Australia Gluten Free, Pub Food, Bar, Australian
Scully's Oyster Bar & Grill Shop 4, 4 Wharf Street, Queenscliff, Queenscliff Seafood, Australian
Alchemy Woodfire Bakehouse 36 Hesse St, Queenscliff VIC 3225, Australia French
Chill 62 Hesse St, Shop 3, Queenscliff, Victoria 3225, Australia Italian
Harry's Kiosk 1 Tobin Dr, Queenscliff VIC 3225, Australia Vegetarian, Australian, Coffee and Tea, Breakfast, Cafe Food
Lounge @ Salt Contemporary Art 33-35 Hesse St, Queenscliff VIC 3225, Australia International, Wine Bar, Australian, Others

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Restaurant Details

Location
Queenscliff
Type
Service
Price
Phone
0352585244
Fax
Email
Address
86 Hesse Street, Queenscliff
Features
Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff
Cuisine
French, Australian
Website
http://seaviewhouse.com.au/restaurant-queenscliff
La Salle à Manger Queenscliff Menu

Opening Hours

8 AM to 9 PM (Wed-Sat), 8 AM to 3 PM (Sun), Mon & Tue Closed

Location