Lamberts in Kangaroo Point Menu
Currently there is no menu available for Lamberts in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Main St Bar & Eatery | Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian |
| Lamberts | Vegetarian, Modern Australian, Gluten Free, Australian |
| Story Bridge Deli Cafe | Vegetarian, Gluten Free, Australian, Deli, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Extras: | $1.50 |
| Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
| Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Crostini - with tomato, boquerones & basil | $8 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Iberian Salami | $8 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| House made Pastrami | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Crostini - with tomato, boquerones & basil | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Chicken & Pistachio Terrine | $8 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| House made Pastrami | $8 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Chicken & Pistachio Terrine | $8 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
Notice wrong information? Help us keep everything about Lamberts up to date.
Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 1800088388
- Fax
- eat@lambertsrestaurant.com.au
- Address
- 21 Lambert St, Kangaroo Point QLD 4169, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Modern Australian, Gluten Free, Australian
- Website
- http://www.lambertsrestaurant.com.au/
Opening Hours
6 AM to 5 PM, 6 PM to 9 PM (Mon-Fri, Sun), 6:30 AM to 5 PM, 6 PM to 9 PM (Sat)
