Little Peddler in St Kilda East Menu

Currently there is no menu available for Little Peddler in St Kilda East. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Kilda East below.

Nearby Vietnamese restaurants

Name	Cuisines
Little Peddler	Asian, Vietnamese, Malaysian
Mopho Canteen	Asian, Vietnamese
Saigon Street Eats	Vietnamese, Vegan, Vegetarian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Amigos Acland (sample menu)

For 2 or more people - nachos, ensalada verde, combination beef & chicken fajitas, mexican rice, frijoles & tortillas	$35.00/person
Vegetable - oven baked 10-inch flour tortilla w/tomato salsa, cheese, lettuce, sour cream & garlic w/side rice & black bean, corn & chipotle	$23.50
Grand Gold - 1800 anejo, grand marnier, fresh lime & lemon w/ a salt rim	$16.50
Chilli con carne	$4.50
Tapatio Anejo 38%	$15.00
Frijoles - crisp corn tortilla or a soft 6-inch flour or white corn tortilla w/lettuce, salsa & cheddar	$7.50
Sizzling Brownie - 2 chocolate brownies w/ a chocolate, kahlua sauce & vanilla ice cream	$15.00
1800 Reposado 38%	$10.50
Clean Here for the full menu for Amigos Acland

Popular Menu Items

Name	Description	Cuisines
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Lichtensteins Bakehouse	Bakery
The Chapel Lunchbox	Takeaway Food
Balaclava Hotel	Modern Australian, Pub Food
Hudsons Coffee	Cafes
Amigos Acland	Latin American
Neighbourhood Foodstore
Cica Chinese Take Away	Asian, Chinese
The Magickal Teahouse 2B Chapel St, St Kilda East, Port Phillip, Victoria 3182, Australia

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Restaurant Details

Location: St Kilda East
Type
Service
Price
Phone: 0402233799
Fax
Email: info@littlepeddler.com.au
Address: 120 Chapel Street, Balaclava, St Kilda East, Melbourne
Features: Delivery, Visa, Mastercard, Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Takeout
Cuisine: Asian, Vietnamese, Malaysian
Website: http://www.littlepeddler.com.au/

Opening Hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: Closed, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

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