Currently there is no menu available for Locavore Dining & Epoche Lounge Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Desserts - Banana split with chocolate and crushed nuts | $7.00 |
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
NV Moet & Chandon | $120.00 |
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
Clean Here for the full menu for Twine Restaurant |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Garden Salad | $8.50 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Tasting Board | $22 |
Pasta of the Day | N/A |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Clean Here for the full menu for Blaxlands Inn |
- Blue toasted local sourdough, Malfroys honeycomb | - |
Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
Clean Here for the full menu for Muse Restaurant |
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
Grain mustard | N/A |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
Sauté mushrooms with walnuts and thyme | $9 |
House sourdough roll and olives | $3 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM