Lone Star Rib House in Springfield Central Menu

Prairie Pickin's

Traditional Caesar Salad with Anchovies	$14.95
Flame grilled Chicken Caesar Salad with Anchovies	$18.95
Salt & Pepper Calamari Caesar Salad with Anchovies	$17.95
Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing.	$16.95

Hot 'Diggidy' Dogs

Smiley Dog - Hotdog & Cheese	$8.95
Pickled Dog - Sounds so wrong, but tastes so right! Hotdog, Pickle Relish, Bacon, Onion & Cheese	$10.95
Aloha Dog - Hotdog, Pineapple, Bacon & Cheese	$11.95
Hound Dog - Hotdog, Bacon, Beer Battered Onion Rings & Cheese	$12.95
Amigo Dog - Hotdog, Salsa, Jalepenos, Chilli Con Carne & Cheese	$13.95
Dallas Double Dog Dare - 2 Feet Long & Loaded with Hotdogs, Chilli Con Carne, Chips, Onions, Bacon, Eggs & Cheese	$24.95

Extra Trimmin's

Grilled Chicken	$4.00
Chilli Con Carne	$2.95
Fried Egg	$1.00
Bacon	$1.50
Anchovies	$1.00
Cheese - Mozzarella, Swiss or Cheddar	$1.00
Grilled Onions	$1.00
Onion Rings	$3.50
Pineapple	$1.00

Desserts

Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry.	$12.50
Sticky Date Pudding	$10.95
Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes	$9.00
Cheesecake of the Month - Ask For This Month’s Flavour	$9.00
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection	$9.00

Texas Style Slow Cooked BBQ Ribs

Texas Style Slow Cooked BBQ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw.	N/A
Real Beef ‘Beef’ Ribs	$34.95
The Other Beef ‘Lamb’ Ribs	$34.95
Hog Hollerin’ ‘Meaty Pork’ Ribs	$29.95
Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw	$42.95

Sauces

Peppercorn, Creamy Garlic, Mushroom, Gravy, Diane

$2.00

Texas Teasers

Amarillo Cheese Fries- Our famous Steak Fries smothered with melted Cheddar Cheese topped with Crispy Land-Trout (bacon) and served with Texas Ranch Dressing Regular $9.80/Classic $14.65	-
Add a scoop of our Chilli to create your own “Chilli Cheese Fries (+)	$2.50
Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno	$8.25
Dang Fine Garlic Bread	$7.50
Double Dang Fine Cheesy Garlic Bread	$8.50
Loco Cheesy Land-Trout (Bacon) Garlic Bread	$9.50
Wild West Wind Beer Battered Onion Rings	$7.95
Saucy Biddy ‘Chicken’ Wings - Slathered in your choice of BBQ, Sweet Chilli, Satay, Lime, Coriander & Ginger	(6) $ 9.95/(12) $ 14.95
Gulp of the Gulf Salt & Pepper Sqeeyid (Calamari)	$11.95
Mouth Fandango Nachos with Chilli Con Carne	$14.95

Big Beef Burgers

Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass	$11.95
Double Bypass	$14.95
Triple Bypass	$19.95
Heart Attack	$22.95
J.R. Ewing Dallas T.V. Burger - Beef Patty, Bacon, Pickled Relish, Sauteed Onions, Lettuce, Tomato, Cheese, BBQ Sauce & Mayo.	$15.95
Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo	$15.95
Big Biddy ‘Chicken Schnitzel’ Burger - Chicken Schnitzel, Lettuce, Tomato, Onion, Gravy & Ranch Dressing	$14.95
Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo	$16.95
The Green Acres - Veggie Patty, Home Made Coleslaw, Beetroot, Lettuce, Tomato, Red Onion & Mayo	$14.95

Sizzling Steaks

Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad.	N/A
Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95	-
Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95	-
Rodeo Rider’s Rump Bigger 300g $24.95/Biggest 500g $33.95	-
Rawhide Rib-Eye	Big 250g $ 28.50

Cooks Crazy Combos

BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak	$35.95
BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast	$35.95
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag	$36.95

Biddy Vittles (Chicken)

Flame grilled smokey BBQ blasted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette House Salad	$19.95
Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad	$19.95
Flame grilled Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad	$19.95
Plain Schnitzel	$15.95
I-Tally-Ann Style Parmi Schnitzel - Rich Tomato Napoli Sauce, Bacon Rasher & Melted Mozzarella & Cheddar Cheese	$18.95
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese	$18.95
Magic Mushroom Schnitzel - Mushroom Sauce, Mozzarella & Cheddar Cheese	$18.95
Rio Grande Amigo Schnitzel - Salsa, Chilli Con Carne, Jalapenos, Mozzarella & Cheddar Cheese	$18.95
All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad	$4.95

Teeny Totters Menu

All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza

$6.95

Some Trimmin's

House Salad	$4.95
Mashed Potato	$3.95
Sweet Potato	$4.95
Steamed Vegetables	$5.95
Small Secretly Seasoned Chips	$3.95
Large Secretly Seasoned Chips	$6.95

Menu Disclaimer

Nearby Steak restaurants

Name	Cuisines
Lone Star Rib House	Bar, Southwestern, American, Pub Food, Steak

Below you'll find samples from menus of places nearby.

Nearby sample menus

Coffee Club The (sample menu)

Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies.	N/A
Baked beans	N/A
Citrus tart	N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.	N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta.	N/A
Smoked salmon	N/A
Crispy hash brown	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Clean Here for the full menu for Coffee Club The

Nando's (sample)

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo.	$7.95
Cheesy Garlic Mini Pita	$2.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides.	$27.25
Pineapple	$1.50
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast.	$13.95
2 Whole Chickens with 3 large sides*	$52.25
Whole Chicken Marinated, basted & flame-grilled to perfection.	$18.45
8 Churrasco BBQ Ribs	$8.95
Clean Here for the full menu for Nando's

Popular Menu Items

Name	Description	Cuisines
Steak!	Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special.	Pub Food
Steak and Ale Pie	Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips!	Pub Food
Chicken Wings	Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large!	American
Meat Loaf	A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US.	American
Burgers	What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads.	American
Caesar Salad	Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad.	American
Fries or Chips	Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce.	American
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Pancakes	Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served.	American
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Sunday Roast	Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables.	Pub Food
American Beers	Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American.	American
Manhattan	One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements.	American
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak
Wine	Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection	Pub Food
Beer	What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have.	Pub Food

Nearby restaurants

Name	Cuisines
Lotus Cafe & Catering	Asian, Catering, Chinese, Cafes
Sushi Hiroba	Asian, Japanese
Gloria Jean's Coffees	Cafes
Baker's Delight Springfield	European, Bakery
Nando's
Bucking Bull Pty Ltd
Peak Thai Orion Springfield Central, 1 Main Street, Springfield, Brisbane	Thai, Asian
I-Sushi Orion Springfield Central, Shop 38, 1 Main Street, Springfield, Brisbane	Japanese, Sushi

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Restaurant Details

Location: Springfield Central
Type
Service: Table Service
Price: $30-$40
Phone: 0734705108
Fax
Email
Address: Orion Springfield Central, Shop 200-202, 1 Main Street, Springfield, Brisbane
Features: Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Groups
Cuisine: Bar, Southwestern, American, Pub Food, Steak
Website: http://www.lonestarribhouse.com.au/