Currently there is no menu available for Mai's Vietnamese Kitchen in Bellbowrie. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bellbowrie below.
Name | Cuisines |
---|---|
Mai's Vietnamese Kitchen | Cafe Food, Vietnamese |
Below you'll find samples from menus of places nearby.
Calamari rings deal - 6 calamari rings chips & can of drink (375 ml) | $7.50 |
Bacon burger | $5.00 |
Sea scallops (6) | $15.90 |
Fisherman catch for two - 2 pc of fish, 2 Mussels, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 4 calamari rings chips, choice of salad, serve with lemons & tartare sauce | $25.00 |
Mussels (6 for $5.50) | $1.00 |
9 pieces of fish & chips | $28.00 |
Cod | $6.00 |
Chicken chippies (10 for $5.00) | $0.70 |
Clean Here for the full menu for Star Seafood & Burger At Bellbowrie |
Mud Cake | $6.50 |
The Tasty lot Burger
homemade beef patty bacon egg onion tom, beetroot lettuce with BBQ sauce |
$12.50 |
The Tasty Steakhouse
tender marinated steak caramelized onion mushroom and bacon topped with a specialty sauce |
$18.00 |
Garlic pizza
fresh garlic olive oil and parsley on a thin crispy base |
$11.00 |
Assortments of tarts | $6.00 |
Garden Salad or Greek Salad S/M | $4.50/$6.50 |
The Tasty Tropicana
sweet pineapple and ham on our homemade tomato base |
$15.00 |
Semi Dried Tomato Pizza
blended semi-sundried tomatoes feta fresh basil and olive oil on a thin and crispy base |
$11.00 |
Clean Here for the full menu for Tasty at Yorkeys |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Star Seafood & Burger At Bellbowrie | Seafood, Takeaway Food, Hamburgers, European, Fish & Chips |
Tasty at Yorkeys | Takeaway Food |
Muse Cafe | Cafes |
Bellbowrie Bread Manor | Bakery |
Chicken Time | Takeaway Food, Charcoal Chicken |
Sushichi Bellbowrie Shopping Plaza, Shop 17, 37 Birkin Road, Bellbowrie, Brisbane | Sushi |
Mai's Vietnamese Kitchen Bellbowrie Shopping Plaza, Shop 18, 37 Birkin Road, Bellbowrie, Brisbane | Cafe Food, Vietnamese |
Hawkes and Crosby 1/540 Mount Crosby Rd, Anstead QLD 4070, Australia | Cafe Food |
Notice wrong information? Help us keep everything about Mai’s Vietnamese Kitchen up to date.
Click here to send us an updateMonday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: Closed