Currently there is no menu available for Marrakech Cocktail Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
UBAR | Drinks Only |
Holey Moley | Drinks Only |
The Butterfly Club | Drinks Only |
Marrakech Cocktail Bar | Drinks Only |
The Atrium Bar on 35 | Australian, Drinks Only |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Herbal Tea Pots | Cup $3.80 |
Ham, Cheese and Salad | $5.50 |
Salami and Cheese | $5.50 |
Garlic Bread | Per Serve $6.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Freshly Squeezed Orange Juice | $4.80 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Szechuan hot and sour soup | $7.00 |
Dim sum basket(3pcs) | $6.00 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Noodles with meat sauce and cucumber | $13.80 |
Vegetarian goose | $11.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Garlic scallop
With vegetable |
$28.80 |
Clean Here for the full menu for Sungs Kitchen |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Korean BBQ Beef-Cooking on the table | |
Yakitori 1
Chicken (for 6) |
$22.00 |
Soft tofu sausage stew | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sides | |
Available until 12pm weekdays, all saturday | |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Available from 12pm | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 1:00 AM