Currently there is no menu available for May Street Larder in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
| Name | Cuisines |
|---|---|
| May Street Larder | Vegetarian, Mexican, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| CAESAR OR CAESAR WITH SALMON | N/A |
| BACON, LETTUCE, TOMATO | N/A |
| THE LOT BURGER | N/A |
| MUFFINS | N/A |
| BIG BREAKFAST WRAP | N/A |
| CHICKEN & VEGETABLE | N/A |
| SPICED LEMON CHICKEN | N/A |
| HAM, CHEESE, TOMATO | N/A |
| Clean Here for the full menu for Dome |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
| halloumi, strawberries, watercress, agave, Aleppo, pickled onion | $18.50 |
| asparagus | $4.00 |
| white chocolate panna cotta, pear sorbet, passion fruit, milk crumb | $16.00 |
| tuesdays; pizza & schooner | $15.00 |
| free range eggs on toast; scrambled/fried/slow | $12.50 |
| charred jumbo king prawns, grains, chorizo, beans, pickled choko | $28.50 |
| Clean Here for the full menu for The Wine Store |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Milano - Italian sausage, peperoni, roasted capsicum and kalamata olives. | $18.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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