Currently there is no menu available for Meekak Korean BBQ Restaurant in Caboolture. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caboolture below.
Name | Cuisines |
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Meekak Korean BBQ Restaurant | Barbeque, Vegan, Gluten Free, Vegetarian, Korean, Asian |
Below you'll find samples from menus of places nearby.
add caramel, vanilla or hazelnut syrup | add 80c |
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Flat White | $4.10 |
Clean Here for the full menu for The Coffee Club |
Pineapple Juice | from $3.90 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Babychino | $1.00 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Hot Mocha | $5.30 |
Clean Here for the full menu for Krispy Kreme |
Image | Name | Description | Cuisines |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Double Brass 7 James St, Caboolture, Queensland 4510, Australia | Australian, Contemporary, Cafe Food |
The Burrito Bar Central Lakes Shopping Centre, 1-21 Pettigrew St, Caboolture QLD 4510, Australia | Central American, Mexican, South American |
Duo Cafe 27 George St, Caboolture QLD 4510, Australia | Cafe Food, Australian |
Centenary Lakes Function Centre 16 Stringfellow Road, Caboolture, Queensland 4510, Australia | Australian |
Sundowner Hotel 8-14 Aerodrome Road, Caboolture, Brisbane Caboolture | Pub Food |
Tea n Stuff House of Teas Shop 4, 77 King Street, Brisbane, Caboolture, Brisbane | Cafe Food |
Sushi Mate Caboolture Square, 60-78 King Street, Caboolture, Brisbane | Japanese, Sushi |
Muffin Break King Street, Caboolture Square, Caboolture, Queensland 4510, Australia |
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