Currently there is no menu available for Monk & Grind in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
Fortitude | Cafe Food |
GG Espresso | Cafe Food |
Cookie Jar Espresso Bar | Cafe Food, Australian, Coffee and Tea |
Caffe Etto | Coffee and Tea, Cafe Food |
Piccolo Cafe | Italian, Pizza, Cafe Food |
Below you'll find samples from menus of places nearby.
Mongolian Lamb | $17.50 |
Braised Beef Brisket in Hot Pot | $15.50 |
Spring Rolls (4) (or veg) | $7.20 |
Special fried Rice (or veg) | $11.50 |
Stir Fried Ho-Fan with Beef | $14.50 |
Chicken Szechuan Style | $14.50 |
Deep Fried Scallops with Pepper & Salt | $21.50 |
Hokkien Fried Noodle | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Spicy Hot Snack Twister | $3.75 |
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
Original Recipe Chicken 1 Piece - | $3.00 |
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
Sauce - Sweet Chilli | N/A |
Clean Here for the full menu for KFC |
Tomato | N/A |
Flatbread | N/A |
Oven Roasted Chicken Sub | N/A |
Steak & Cheese | N/A |
Chipotle | N/A |
Subway Melt | N/A |
Spinach | N/A |
Jalapenos | N/A |
Clean Here for the full menu for Subway |
MARGHERITA Mozzarella and bocconcini with fresh basil. (v) | $19 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
Clean Here for the full menu for Capri Cafe Bar |
Crispy hash brown | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Chocolate mud cake | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Lemon pepper calamari | N/A |
Fish with chips or salad | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Monk & Grind up to date.
Click here to send us an updateMonday: 5:30 AM – 5:00 PM, Tuesday: 5:30 AM – 5:00 PM, Wednesday: 5:30 AM – 5:00 PM, Thursday: 5:30 AM – 5:00 PM, Friday: 5:30 AM – 5:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 5:30 AM – 3:00 PM