MoVida Bar De Tapas in Melbourne Menu
TAPAS
|
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
|
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
Pate
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
|
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
|
Cogollos
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
Flor
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
RACIONES
|
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
|
Embutido
House made Charcuteria Plate |
$16.00 |
|
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
|
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
|
Ensalada Trucha
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
|
Remolacha
Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
|
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
|
Gambas A La Sidra
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
|
Cecina
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
Arroz Con Pollo
Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
|
Pato
Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig |
$30.00 |
|
Cordero Con Jerez
Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette |
$34.00 |
|
Cerdo Y Morcilla
Slow Cooked Pork Belly with Chickpeas & Manes |
$34.00 |
|
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Mocha | Cup $4.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Mongolian beef | $19.80 |
| Vegetarian goose | $11.50 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Fresh fried quail | $11.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| ●Step 2 | |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| ●Chef´s recommendations | |
| -Spicy pork don | $10.90 |
|
Edamame
Grilled green bean |
$6.00 |
| Tofu bibimbam | $12.00 |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add poached egg | $2.50 |
| -Add toast | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396633038
- Fax
- info@movida.com.au
- Address
- 1 Hosier Ln, Melbourne VIC 3000, Australia
- Features
- Wheelchair accessible, Bar Scene, Seating, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Bar
- Cuisine
- Vegetarian, Spanish, International, Mediterranean, Gluten Free, Tapas
- Website
- http://www.movida.com.au/
Opening Hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
