Ms G's in Potts Point Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
| Out of Italy | Vegetarian, Italian, Pizza |
| Cafe Two Ants | Vegetarian, Australian, Vegan, Cafe Food |
| Petrel Kitchen | Vegetarian, Gluten Free, Moroccan, Australian |
| Yellow | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jimmy Liks (sample menu)
| Crispy skin half duck w yellow bean tamarind & orange | $35 |
| Char grilled roti bread | $5 |
| Oyster w red nahm jim coriander & fried shallot (ea) | $4.5 |
| Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) | $4.5 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing | $24 - $34 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Clean Here for the full menu for Jimmy Liks |
Busshari Restaurant (sample)
| Dragon | $16 |
| King Prawn-kurumaebi | $7 |
| Soft Shell Crab Karaage | $18 |
| Tasmanian | $16 |
| Oyster-kaki | $7 |
| Sesame Tart | $7.50 |
| Californian | $16 |
| Prawn Tempura | $16 |
| Clean Here for the full menu for Busshari Restaurant |
New York Slice Pizza (sample)
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
Subway Potts Point (sample)
| Tuna | N/A |
| Veggie Delite | N/A |
| Tomato | N/A |
| Honey Oat | N/A |
| Choc Chip | N/A |
| Hot Chilli | N/A |
| Coke Zero - 390ml | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway Potts Point |
Pizza Express (sample)
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Potts Point
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 155 Victoria St, Potts Point NSW 2011, Australia
- Features
- Visa, Mastercard, American Express, Reservations, Bar Scene, Seating, Street Parking, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Vietnamese, Asian, Gluten Free, Vegan
- Website
- http://merivale.com.au/msgs?utm_source=google&utm_medium=organic&utm_content=Ms-gs&utm_campaign=Google%20Places
Opening Hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM
