Currently there is no menu available for Murray's BBQ & BAR in Gawler. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gawler below.
| Name | Cuisines |
|---|---|
| Murray's BBQ & BAR | Barbeque, Pub Food, Bar, Grill |
Below you'll find samples from menus of places nearby.
| Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 | $6.00 |
| Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
| Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini | $13.00 |
| Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice | $30.00 |
| Soup of the Day - wait staff will advise | $10.00 |
| Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
| Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
| Sides | - |
| Clean Here for the full menu for Feast On Murray |
| Chai Latte | $4.00 |
| Croissant - Ham and cheese | $7.50 |
| Cappuccino | $3.50 |
| Homemade Soup - Chef's special served with crusty bread | $8.00 |
| Saz Croissant - Ham, cheese, tomato, onion and avocado | $9.50 |
| Breakky - Tomato base, mozzarella, mushrooms, egg, bacon pieces w hollandaise drizzled over the top | $16.00 |
| Vego - Basil pesto base, mozzarella, Spanish onion, mushrooms, roasted capsicum and chargrilled eggplant | $18.00 |
| Steak Sandwich with the Lot - Rib fillet, cheese, bacon, egg, onion, tomato, lettuce, sauce and house mayo | $10.00 / Plain $8.00 |
| Clean Here for the full menu for Taste on Main |
| American Style Pork Ribs | - |
| Gelati (1.5L) | - |
| Chicken Parmigiana Served with chips, ham, cheese and bolognese sauce | $12.90 |
| Ravioli With Bolognese Sauce | $9.90 |
| Cheesy Herb Garlic Bread | $4.50 |
| Clean Here for the full menu for Pizza Works |
| Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. | $32.00 |
| A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. | $24.00 |
| Steamed greens with garlic & herb butter. | $7.00 |
| The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. | $18.00 |
| The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. | $17.00 |
| Crisp garden salad with honey mustard dressing. | $7.00 |
| They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. | $18.00 / $23.00 |
| Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. | $12.00 |
| Clean Here for the full menu for Prince Albert Hotel Gawler |
| Salt & Pepper Squid - served with steakhouse chips & salad & aioli | $9.90 |
| Bangers & Mash - Low-fat sausage served with Mash potato & gravy | $8.90 |
| Twice cooked Chicken Wings - 1/2 kilo twice cooked chicken wings with five spice salt & black vinegar caramel | $10.90 |
| Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables | $9.90 |
| Oysters 14 to a Dozen (Natural/Kilpatrick) | $21.90/$24.90 |
| Sgt Pepperoni - Tomato sauce with locally made pepperoni | $15.90 |
| 1000gm 1824 Premium Tomahawk | $59.90 |
| Salmon Filo - Atlantic salmon wrapped in filo pastry & served on a bed of herbed crushed potato with fresh beans & hollandaise sauce | $23.90 |
| Clean Here for the full menu for Old Bushman Hotel |
| Name | Cuisines |
|---|---|
| Feast On Murray | International |
| Bamboo Hut Bistro | Asian, Chinese |
| Green Corner Kitchen | Takeaway Food |
| Taste on Main | Cafes |
| Prince Albert Hotel Gawler | Pub Food |
| Pizza Works | Pizza & Pasta |
| Cafe Nova | Italian |
| Gawler Pizza House | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 8:30 AM – 11:00 PM
